We have a saying at Hey Jerky!, “There’s the wrong way, the right way, but then there’s the best way.” Simply stated, we strive to create the best products doing it the way it was meant to be.
The process starts in our USDA kitchen with our founder and chef who is in every sense of the term a perfectionist. Building flavor profiles is an art and he is our savant. Then we source local angus steer, vacuum marinate it for maximum flavor, and dry it to perfection. All of our jerky is made in small batches by hand and inspected for taste and texture before it gets in your hands. Each and every batch gets the love and attention our customers deserve and have come to expect from us.
Once you try Hey Jerky! you’ll understand why we are the best in the business. We make the little things in life seem big.